Dinner Buffet

A combination of hot and cold stations will be provided for your guests. Menu suggestions are provided within our package; however we will be happy to cater to your needs. Buffet menus are available for groups of 40 or more and are strongly suggested for groups over 50 people.

Starter

Assorted Fresh Breads
Mixed Greens with house dressing
Classic Caesar Salad

Hot Station

Prime Rib crusted with Dijon mustard, spices
Roasted Turkey with cranberry stuffing
Grilled Cajun Chicken with 7 grain pilaf
Seafood Penne with Lemon cream sauce and julienne vegetables

Garlic Mashed Potatoes, Fresh Market Vegetables, Spicy Horseradish, Pan Gravy, Au Jus.

Dessert

Mini Pastries and Squares
Fresh Fruit

$45 per Person plus Tax and 18% Service

Notes

For all groups of 40 or more our buffet style menu will be required on Friday and Saturday evenings.

Chilled Seafood Platters

Cracked King Crab Legs
Cracked Lobster Tails
Jumbo Shrimp
Tuna Sashimi

Served on Ice with Lemons and Wasabi Spiked Cocktail Sauce.

Add $25 per Person (fifteen person minimum)

Call 780-439-0041 or Click to book your Private Party now
Click here to see our Prix Fixe No. 1 Menu Click here to see our Prix Fixe No. 2 Menu Click here to see our Prix Fixe No. 3 Menu
Click here to see our Dinner Buffet Menu