Prix Fixe No. 2

First

Bacon Wrapped Scallops
with Coconut Shrimp and Bruschetta

Second

Caesar Salad

Main

Choose one of the following:

12 oz AAA Rib Eye Steak
with brandied peppercorn sauce and garlic mashed potatoes

Grilled Ahi Tuna
wrapped with Nori served on smashed potatoes

Blue Berry and Brie Stuffed Chicken Supreme
with garlic mashed potatoes

Vegetarian Ravioli
with Seasonal Vegetables

All Main Courses are Served with Family Style Seasonal Vegetables

Dessert

Choose one:

Chocolate Espresso Grand Marnier Cake

Raspberry Bread Pudding

Chef Inspired Mini Crème Brûlée

Menu includes bottled water service.

$58 per Person plus Tax and 18% Service