Prix Fixe No. 3

First

Appetizer Sampler
Mushrooms Neptune, Coconut Shrimp, Bacon Scallops, Battered Steak “Beer Bites” and Raw Shucked Yysters

Second

Classic Caesar Salad

Main

Choice of:

7 oz AAA Filet Mignon

Bison Tenderloin
with pomegranate whiskey sauce

Caramelized Apple Wild Pacific Salmon

10 oz Slow Roasted Dijon crusted Prime Rib
cooked to medium-rare with Yorkshire pudding

All entrées served with the following share plates:

Steamed seasonally inspired vegetables
Steamed asparagus with hollandaise
Sautéed Forest Mushrooms

Dessert

Choose one:

Seasonal Cheesecake

Chocolate Espresso Grand Marnier Cake

Raspberry Bread Pudding

$95 per Person plus Tax and 18% Service