Our Menu
Starters
Tempura Caulifower
$14.50
Crispy tempura fried cauliflower, hoisin chili sauce.
Whipped Ricotta Croistini
$12.50
House made whipped ricotta with truffle honey and focaccia crostini.
Focaccia Cheese Toast
$8.00
Garlic rosemary focaccia with melted cheddar and mozzarella blend.

Baked Mushroom Neptune Dip
$19.50
Wild mushrooms, cream cheese, shrimp, and crab claw meat.
Crispy Shrimp
$17.50
Tempura fried shrimp with sweet and spicy aioli on a bed of greens.

Bone Marrow Crostini
$13.50
Roasted bone marrow, onion jam, bacon jam, crostini, and arugula salad.

Shrimp Cocktail
$18.50
Chilled jumbo black tiger shrimp, carrot curls, and wasabi spiked cocktail sauce.
Chicken Fried Steak Bites
$19.50
Fried AAA steak bites with Nashville hot honey.
Fresh Mussels
$16.50
Fresh mussels cooked with garlic, white wine, lemon, and cherry tomato with herb focaccia.
Escargot
$14.00
Stuffed mushroom cap with herb and garlic butter.

Bacon Scallops
$15.50
With wasabi spiked horseradish.
Billionaire's Bacon
$14.50
House cured pancetta with brown sugar, crushed pepper, and chilli.
Soup & Salad
French Onion Soup
$13.50
Lobster Bisque
$14.50
Soup du Jour
MP

Grilled Caesar Salad
$14.50
Grilled whole romaine, house Caesar dressing, croutons, candied pancetta, shaved Parmigiano Reggiano.

House Salad
$13.50
Artisan greens, spinach, arugula, feta, orange, grapefruit, roasted pumpkin seeds, pickled onion, lemon poppy seed dressing.
Steak Salad
$21.50
Prime rib strips, arugula, mushroom, cherry tomatoes, Grana Padano, and balsamic dressing.
Ahi Tuna Salad
$23.50
Seared ahi tuna, Asian salad, ponzu vinaigrette, pickled onions, crispy daikon.
Raw Bar
East Coast Oysters
$24.00/+
6 pcs $24.00 | 12 pcs $44.00
West Coast Oysters
$18.00/+
6 pcs $18.00 | 12 pcs $32.00
Pressed Salmon
$17.50
Torched with wasabi mayo, jalapeno, and togarashi.
Crispy Rice
$18.50
Spicy tuna, and scallions served on top of crispy fried rice.
Vans Roll
$19.50
Seared Brant Lake Wagyu, crab, cucumber, avocado, Capelin caviar.
Dynamite Rolls
$18.50
Tempura shrimp, spicy tuna, cucumber, seared salmon, crispy daikon, spicy mayo.
Segura Rolls
$15.00
Pickled radish, cucumber, avocado, spicy mayo, crispy daikon (Veg).
Tuna Tartare
$19.50
Ponzu, shallots, avocado, cucumber, and wasabi cream with tempura crisps.
Wagyu Tataki
$21.00
Brant Lake Wagyu, pickled onions, citrus greens, crispy daikon, wasabi cream, togarashi.
Sashimi
$7.00
Salmon or tuna.
Nigiri
$7.00
Salmon or tuna.
House Features

Goat Cheese Filet
$57.50/+
6 oz $57.50 | 8 oz $63.50 • Filet mignon, gratinated goat cheese, red wine demi-glace, baby red skin potato and market vegetables.
Steak Oscar
$65.50/+
6 oz $65.50 | 8 oz $73.00 • Filet mignon, shrimp, scallop, crab meat, asparagus topped w/ garlic, cream sauce, yukon gold mashed potatoes, and market vegetables.

Surf 'N' Turf
$59.00
8 oz top sirloin, 5 oz lobster tail loaded potato cheese puffs, pink peppercorn glaze, horseradish béarnaise sauce, and market vegetables | Sub Tenderloin +$16.00 | Striploin 10 oz +$6.00
Pan Seared Salmon
$31.00
Organic chinook salmon, mashed potato, lemon beurre blanc, sautéed green bean, topped with heirloom tomato confit.
Miso Black Cod
$39.00
Miso glazed black cod served with market veg and tempura yam.
Vons Burger
$35.00
Brant Lake wagyu ground, aged cheddar cheese, onion jam, artisan greens, spicy aioli, billionaire bacon, on a brioche bun with garlic-parm fries and truffle aioli.
Creole Chicken
$31.00
Blackened chicken breast served with Yukon gold mashed potatoes and asparagus topped with Creole butter.
Seafood Pasta
$33.00
Linguini pasta tossed with garlic white wine sauce, shrimp, scallops, mussels, cherry tomato, parsley, and garlic focaccia bread.
Lobster Risotto
$37.00
Creamy lobster risotto, buttery lobster, asparagus, and cherry tomato.
Spicy Rigaton
$27.00
House made tomato sauce with Garlic, chili, pecorino romano, and Parmigiano Reggiano.
Steaks
Filet Mignon AAA
$49.95/+
6 oz $49.95 | 8 oz $59.95 • The leanest cut on the menu.

Rib Eye
$59.95/14 oz
Heavily marbles and full of flavor.
New York Striploin
$53.50/10 oz
Often referred to as the "King of Steaks".
Top Sirloin
$44.95/8 oz
Primal loin steak.
Prime Rib
$53.50/+
10 oz $53.50 | 14 oz $59.95 • Ribeye roasted for 8 hours with au jus & horseradish.
Dry Aged Tomahawk Steak
MP
Served table side.
A5 Wagyu Steak
MP
Inquire availability.
STEAKTOPPERS:
Shrimp & Scallops Skewers
$12.00
Oscar Topper
$14.00
Jumbo Garlic Shrimp
$11.00/2 pcs
Lobster Tail
$25.00
King Crab Legs
MP
Snow Crab
MP
Gorgonzola Cheese
$4.50
Goat Cheese
$4.50
Sides
$8.00
Asparagus Tips | Mushroom Risotto | Sauteed Mushrooms | Double Baked Potato | Loaded Potato Puffs | Market Vegetables | Fries | Garlic Parm Fries | Yam Fries | Truffle Mac & Cheese | Jalapeno Creamed Corn
Sauce
$4.00
Four Mushroom Gravy | Red Wine Demi | Au Jus | Peppercorn Sauce | Sesame Sauce | Bearnaise Sauce
Dessert

New York Cheesecake
$14.50
With mixed berry compote
Vanilla Creme Brulee
$14.50
Chocolate Lava Cake
$14.50
Topped with vanilla ice cream

Cherries Jubilee
$18.50
A specially curated $65 per person 3-course meal for graduation celebrations!
First Course
Soup of the day
Chef's choice
or
Caesar/House Salad
Second Course
Roasted Chicken Breast Stuffed w/ Goat Cheese
Served w/ asparagus, potato red skins and cheese fondue
or
Grilled Chicken BBQ Flat Iron Steak
Served w/ market vegetables and Yukon gold mashed potato
or
Grilled Tuna Steak with Mango Salsa
Served w/ spiced pilaf rice
Third Course
Banana Cheesecake Roll & Ice Cream
or
Chocolate Lava Cake
or
Berry Cheesecake
Offered Tuesdays to Fridays 11:00AM to 1:30PM along with the regular menu
Lunch Features
Chopped Cheesesteak
$25.00
Chopped ribeye with cheese, hot peppers, mustard, mayo w/ garlic parmesan fries
Nashville Fried Chicken Burger
$24.00
Nashville-style fried chicken w/ coleslaw and bread and butter pickles w/ house fries
Cali Style Chicken Burger
$24.00
Grilled chicken, avocado, spicy mayo, tomato, onion on brioche bun w/ yam fries
Miso Black Cod
$27.00
Miso glazed black cod served w/ market veggies and tempura yam
Vons Burger
$27.00
5oz Brant Lake wagyu ground beef, aged cheddar cheese, onion jam, artisan greens, spicy aioli, billionaire bacon, on a brioche bun with garlic parmesan fries and truffle aioli
Creole Chicken
$25.00
Blackened chicken breast served with Yukon gold mashed potatoes, asparagus, topped with Creole butter
Seafood Pasta
$27.00
Linguini pasta tossed with garlic white wine sauce, shrimp, scallop, mussels, cherry tomato, parsley, and garlic focaccia bread
Spicy Rigatoni
$22.00
(add 2 garlic shrimp or Cajun chicken +$9)
House made tomato sauce with garlic, chili, pecorino romano or parmigiano reggiano with focaccia croistini
House made tomato sauce with garlic, chili, pecorino romano or parmigiano reggiano with focaccia croistini
Truffle Mac N Cheese
$22.00
(add 2 garlic shrimp or Cajun chicken +$9)
Cavatappi w/ truffle chese sauce, pecorino romano and parmigiano reggiano with focaccia croistini
Cavatappi w/ truffle chese sauce, pecorino romano and parmigiano reggiano with focaccia croistini
Salmon or Tuna Rice Bowl
$19.50
Choice of seared salmon or spicy tuna, edamame, pickled onion, mango, avocado, spicy mayo, unagi glaze & cilantro
Grilled Chicken Rice Bowl
$18.50
Grilled chicken breast, edamame, pickled onion, mango, avocado, spicy mayo, unagi glaze & cilantro
Avocado Toast
$14.50
Toasted Sourdough, mashed avocado, drizzled with chive herb oil, tomatoes, feta cheese and balsamic glaze
Bacon and Egg Sandwich
$18.50
Billionaires bacon, egg, and aged cheddar cheese, served on a brioche bun w/ house fries