Skip to main content
Von's Steakhouse & Oyster Bar logo top - HomepageVon's Steakhouse & Oyster Bar logo scroll - Homepage
  • (780)-439-0041
  • manager@vonssteakhouse.com
  • Menu
  • Drinks
  • Specials
  • Events
  • Reserve
  • Group Reservations
  • Catering
  • Jobs
  • Google page
Von's Steakhouse & Oyster Bar logo top - HomepageVon's Steakhouse & Oyster Bar logo scroll - Homepage
  • Google page
  • Menu
  • Drinks
  • Specials
  • Events
  • Reserve
  • Group Reservations
  • Catering
  • Jobs

Our Menu

  • Menu
  • Graduation Menu

Starters

Tempura Caulifower

$14.50
Crispy tempura fried cauliflower, hoisin chili sauce.

Whipped Ricotta Croistini

$12.50
House made whipped ricotta with truffle honey and focaccia crostini.

Focaccia Cheese Toast

$8.00
Garlic rosemary focaccia with melted cheddar and mozzarella blend.

Baked Mushroom Neptune Dip

$19.50
Wild mushrooms, cream cheese, shrimp, and crab claw meat.

Crispy Shrimp

$17.50
Tempura fried shrimp with sweet and spicy aioli on a bed of greens.

Bone Marrow Crostini

$13.50
Roasted bone marrow, onion jam, bacon jam, crostini, and arugula salad.

Shrimp Cocktail

$18.50
Chilled jumbo black tiger shrimp, carrot curls, and wasabi spiked cocktail sauce.

Chicken Fried Steak Bites

$19.50
Fried AAA steak bites with Nashville hot honey.

Fresh Mussels

$16.50
Fresh mussels cooked with garlic, white wine, lemon, and cherry tomato with herb focaccia.

Escargot

$14.00
Stuffed mushroom cap with herb and garlic butter.

Bacon Scallops

$15.50
With wasabi spiked horseradish.

Billionaire's Bacon

$14.50
House cured pancetta with brown sugar, crushed pepper, and chilli.

Soup & Salad

French Onion Soup

$13.50

Lobster Bisque

$14.50

Soup du Jour

MP

Grilled Caesar Salad

$14.50
Grilled whole romaine, house Caesar dressing, croutons, candied pancetta, shaved Parmigiano Reggiano.

House Salad

$13.50
Artisan greens, spinach, arugula, feta, orange, grapefruit, roasted pumpkin seeds, pickled onion, lemon poppy seed dressing.

Steak Salad

$21.50
Prime rib strips, arugula, mushroom, cherry tomatoes, Grana Padano, and balsamic dressing.

Ahi Tuna Salad

$23.50
Seared ahi tuna, Asian salad, ponzu vinaigrette, pickled onions, crispy daikon.

Raw Bar

East Coast Oysters

$24.00/+
6 pcs $24.00 | 12 pcs $44.00

West Coast Oysters

$18.00/+
6 pcs $18.00 | 12 pcs $32.00

Pressed Salmon

$17.50
Torched with wasabi mayo, jalapeno, and togarashi.

Crispy Rice

$18.50
Spicy tuna, and scallions served on top of crispy fried rice.

Vans Roll

$19.50
Seared Brant Lake Wagyu, crab, cucumber, avocado, Capelin caviar.

Dynamite Rolls

$18.50
Tempura shrimp, spicy tuna, cucumber, seared salmon, crispy daikon, spicy mayo.

Segura Rolls

$15.00
Pickled radish, cucumber, avocado, spicy mayo, crispy daikon (Veg).

Tuna Tartare

$19.50
Ponzu, shallots, avocado, cucumber, and wasabi cream with tempura crisps.

Wagyu Tataki

$21.00
Brant Lake Wagyu, pickled onions, citrus greens, crispy daikon, wasabi cream, togarashi.

Sashimi

$7.00
Salmon or tuna.

Nigiri

$7.00
Salmon or tuna.

House Features

Goat Cheese Filet

$57.50/+
6 oz $57.50 | 8 oz $63.50 • Filet mignon, gratinated goat cheese, red wine demi-glace, baby red skin potato and market vegetables.

Steak Oscar

$65.50/+
6 oz $65.50 | 8 oz $73.00 • Filet mignon, shrimp, scallop, crab meat, asparagus topped w/ garlic, cream sauce, yukon gold mashed potatoes, and market vegetables.

Surf 'N' Turf

$59.00
8 oz top sirloin, 5 oz lobster tail loaded potato cheese puffs, pink peppercorn glaze, horseradish béarnaise sauce, and market vegetables | Sub Tenderloin +$16.00 | Striploin 10 oz +$6.00

Pan Seared Salmon

$31.00
Organic chinook salmon, mashed potato, lemon beurre blanc, sautéed green bean, topped with heirloom tomato confit.

Miso Black Cod

$39.00
Miso glazed black cod served with market veg and tempura yam.

Vons Burger

$35.00
Brant Lake wagyu ground, aged cheddar cheese, onion jam, artisan greens, spicy aioli, billionaire bacon, on a brioche bun with garlic-parm fries and truffle aioli.

Creole Chicken

$31.00
Blackened chicken breast served with Yukon gold mashed potatoes and asparagus topped with Creole butter.

Seafood Pasta

$33.00
Linguini pasta tossed with garlic white wine sauce, shrimp, scallops, mussels, cherry tomato, parsley, and garlic focaccia bread.

Lobster Risotto

$37.00
Creamy lobster risotto, buttery lobster, asparagus, and cherry tomato.

Spicy Rigaton

$27.00
House made tomato sauce with Garlic, chili, pecorino romano, and Parmigiano Reggiano.

Steaks

Filet Mignon AAA

$49.95/+
6 oz $49.95 | 8 oz $59.95 • The leanest cut on the menu.

Rib Eye

$59.95/14 oz
Heavily marbles and full of flavor.

New York Striploin

$53.50/10 oz
Often referred to as the "King of Steaks".

Top Sirloin

$44.95/8 oz
Primal loin steak.

Prime Rib

$53.50/+
10 oz $53.50 | 14 oz $59.95 • Ribeye roasted for 8 hours with au jus & horseradish.

Dry Aged Tomahawk Steak

MP
Served table side.

A5 Wagyu Steak

MP
Inquire availability.

STEAKTOPPERS:

Shrimp & Scallops Skewers

$12.00

Oscar Topper

$14.00

Jumbo Garlic Shrimp

$11.00/2 pcs

Lobster Tail

$25.00

King Crab Legs

MP

Snow Crab

MP

Gorgonzola Cheese

$4.50

Goat Cheese

$4.50

Sides

$8.00
Asparagus Tips | Mushroom Risotto | Sauteed Mushrooms | Double Baked Potato | Loaded Potato Puffs | Market Vegetables | Fries | Garlic Parm Fries | Yam Fries | Truffle Mac & Cheese | Jalapeno Creamed Corn

Sauce

$4.00
Four Mushroom Gravy | Red Wine Demi | Au Jus | Peppercorn Sauce | Sesame Sauce | Bearnaise Sauce

Dessert

New York Cheesecake

$14.50
With mixed berry compote

Vanilla Creme Brulee

$14.50

Chocolate Lava Cake

$14.50
Topped with vanilla ice cream

Cherries Jubilee

$18.50

A specially curated $65 per person 3-course meal for graduation celebrations!

First Course

Soup of the day

Chef's choice

or

Caesar/House Salad

Second Course

Roasted Chicken Breast Stuffed w/ Goat Cheese

Served w/ asparagus, potato red skins and cheese fondue

or

Grilled Chicken BBQ Flat Iron Steak

Served w/ market vegetables and Yukon gold mashed potato

or

Grilled Tuna Steak with Mango Salsa

Served w/ spiced pilaf rice

Third Course

Banana Cheesecake Roll & Ice Cream

or

Chocolate Lava Cake

or

Berry Cheesecake

  • Reserve
  • Parties
  • Catering
  • Jobs