Our Menu
Starters
Tempura Caulifower
$14.50
Crispy tempura fried cauliflower, hoisin chili sauce.
Whipped Ricotta Croistini
$12.50
House made whipped ricotta with truffle honey and focaccia crostini.
Focaccia Cheese Toast
$8.00
Garlic rosemary focaccia with melted cheddar and mozzarella blend.
Baked Mushroom Neptune Dip
$19.50
Wild mushrooms, cream cheese, shrimp, and crab claw meat.
Crispy Shrimp
$17.50
Tempura fried shrimp with sweet and spicy aioli on a bed of greens.
Bone Marrow Crostini
$13.50
Roasted bone marrow, onion jam, bacon jam, crostini, and arugula salad.
Shrimp Cocktail
$18.50
Chilled jumbo black tiger shrimp, carrot curls, and wasabi spiked cocktail sauce.
Chicken Fried Steak Bites
$19.50
Fried AAA steak bites with Nashville hot honey.
Fresh Mussels
$16.50
Fresh mussels cooked with garlic, white wine, lemon, and cherry tomato with herb focaccia.
Escargot
$14.00
Stuffed mushroom cap with herb and garlic butter.
Bacon Scallops
$15.50
With wasabi spiked horseradish.
Billionaire's Bacon
$14.50
House cured pancetta with brown sugar, crushed pepper, and chilli.
Soup & Salad
French Onion Soup
$13.50
Lobster Bisque
$14.50
Soup du Jour
MP
Grilled Caesar Salad
$14.50
Grilled whole romaine, house Caesar dressing, croutons, candied pancetta, shaved Parmigiano Reggiano.
House Salad
$13.50
Artisan greens, spinach, arugula, feta, orange, grapefruit, roasted pumpkin seeds, pickled onion, lemon poppy seed dressing.
Steak Salad
$21.50
Prime rib strips, arugula, mushroom, cherry tomatoes, Grana Padano, and balsamic dressing.
Ahi Tuna Salad
$23.50
Seared ahi tuna, Asian salad, ponzu vinaigrette, pickled onions, crispy daikon.
Raw Bar
East Coast Oysters
$24.00/+
6 pcs $24.00 | 12 pcs $44.00
West Coast Oysters
$18.00/+
6 pcs $18.00 | 12 pcs $32.00
Pressed Salmon
$17.50
Torched with wasabi mayo, jalapeno, and togarashi.
Crispy Rice
$18.50
Spicy tuna, and scallions served on top of crispy fried rice.
Vans Roll
$19.50
Seared Brant Lake Wagyu, crab, cucumber, avocado, Capelin caviar.
Dynamite Rolls
$18.50
Tempura shrimp, spicy tuna, cucumber, seared salmon, crispy daikon, spicy mayo.
Segura Rolls
$15.00
Pickled radish, cucumber, avocado, spicy mayo, crispy daikon (Veg).
Tuna Tartare
$19.50
Ponzu, shallots, avocado, cucumber, and wasabi cream with tempura crisps.
Wagyu Tataki
$21.00
Brant Lake Wagyu, pickled onions, citrus greens, crispy daikon, wasabi cream, togarashi.
Sashimi
$7.00
Salmon or tuna.
Nigiri
$7.00
Salmon or tuna.
House Features
Goat Cheese Filet
$57.50/+
6 oz $57.50 | 8 oz $63.50 • Filet mignon, gratinated goat cheese, red wine demi-glace, baby red skin potato and market vegetables.
Steak Oscar
$65.50/+
6 oz $65.50 | 8 oz $73.00 • Filet mignon, shrimp, scallop, crab meat, asparagus topped w/ garlic, cream sauce, yukon gold mashed potatoes, and market vegetables.
Surf 'N' Turf
$59.00
8 oz top sirloin, 5 oz lobster tail loaded potato cheese puffs, pink peppercorn glaze, horseradish béarnaise sauce, and market vegetables | Sub Tenderloin +$16.00 | Striploin 10 oz +$6.00
Pan Seared Salmon
$31.00
Organic chinook salmon, mashed potato, lemon beurre blanc, sautéed green bean, topped with heirloom tomato confit.
Miso Black Cod
$39.00
Miso glazed black cod served with market veg and tempura yam.
Vons Burger
$35.00
Brant Lake wagyu ground, aged cheddar cheese, onion jam, artisan greens, spicy aioli, billionaire bacon, on a brioche bun with garlic-parm fries and truffle aioli.
Creole Chicken
$31.00
Blackened chicken breast served with Yukon gold mashed potatoes and asparagus topped with Creole butter.
Seafood Pasta
$33.00
Linguini pasta tossed with garlic white wine sauce, shrimp, scallops, mussels, cherry tomato, parsley, and garlic focaccia bread.
Lobster Risotto
$37.00
Creamy lobster risotto, buttery lobster, asparagus, and cherry tomato.
Spicy Rigaton
$27.00
House made tomato sauce with Garlic, chili, pecorino romano, and Parmigiano Reggiano.
Steaks
Filet Mignon AAA
$49.95/+
6 oz $49.95 | 8 oz $59.95 • The leanest cut on the menu.
Rib Eye
$59.95/14 oz
Heavily marbles and full of flavor.
New York Striploin
$53.50/10 oz
Often referred to as the "King of Steaks".
Top Sirloin
$44.95/8 oz
Primal loin steak.
Prime Rib
$53.50/+
10 oz $53.50 | 14 oz $59.95 • Ribeye roasted for 8 hours with au jus & horseradish.
Dry Aged Tomahawk Steak
MP
Served table side.
A5 Wagyu Steak
MP
Inquire availability.
STEAKTOPPERS:
Shrimp & Scallops Skewers
$12.00
Oscar Topper
$14.00
Jumbo Garlic Shrimp
$11.00/2 pcs
Lobster Tail
$25.00
King Crab Legs
MP
Snow Crab
MP
Gorgonzola Cheese
$4.50
Goat Cheese
$4.50
Sides
$8.00
Asparagus Tips | Mushroom Risotto | Sauteed Mushrooms | Double Baked Potato | Loaded Potato Puffs | Market Vegetables | Fries | Garlic Parm Fries | Yam Fries | Truffle Mac & Cheese | Jalapeno Creamed Corn
Sauce
$4.00
Four Mushroom Gravy | Red Wine Demi | Au Jus | Peppercorn Sauce | Sesame Sauce | Bearnaise Sauce
Dessert
New York Cheesecake
$14.50
With mixed berry compote
Vanilla Creme Brulee
$14.50
Chocolate Lava Cake
$14.50
Topped with vanilla ice cream
Cherries Jubilee
$18.50
Buffet from 10:00am - 2:00pm
Adults $65
Seniors $52
Kids $25
Carving Station
Vons Prime Rib
Pineapple Glaze Ham
Soup
Beef Minestrone Soup
Cream of Mushroom Soup
Salad
Caesar Salad
House Salad
Vegetable Crudites
Meat and Cheese Platter
Live Station
Waffles
Eggs
Buffet Selection
Pancakes
Hashbrowns
Bacon
Sausages
Traditional eggs benny
Beef lasagna
Panseared Salmon
Mediterranean Chicken
Beef Bourguignon
Dessert
Fresh Fruit Platter
Assorted Yogurt
Bread Pudding
Assorted bread & Danish
Assorted European Cakes
A 4-course set menu for $89.00 per person.
Soup
Herb Garden Meatball Soup
or
Creamy Spinach Dill Soup
Salad
Waldorf Salad
or
Ribbon Salad
With Lemon and Orange Vinaigrette
Main Course
Vons Prime Rib
10 oz slow roasted Prime Rib with Au Jus, Yorkshire pudding, Yukon gold mashed potato, and market vegetables
or
Alberta Beef Wagyu Striploin
10 oz Alberta wagyu Striploin served with Yukon gold mashed potato and market vegetables
or
Bone in Ribeye
16 oz bone in Ribeye served with Yukon gold mashed potato and market vegetables
or
Cioppino (Seafood Stew)
Shrimp, Scallops, Mussels, half Lobster tail, sauteed Spinach and mashed potato and serve with seafood broth.
Dessert
Tiramisu
or
Banana caramel Cheese Rolls
Served with vanilla Ice cream
or
New York Cheesecake
Topped with mixed berry compote.