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Von's Steakhouse & Oyster Bar logo top - HomepageVon's Steakhouse & Oyster Bar logo scroll - Homepage
  • Google page
  • Menu
  • Drinks
  • Specials
  • Events
  • Reserve
  • Group Reservations
  • Catering
  • Jobs

Our Menu

  • Menu
  • Mother's Day Buffet Brunch
  • Mother's Day Dinner Set Menu

Starters

Tempura Caulifower

$14.50
Crispy tempura fried cauliflower, hoisin chili sauce.

Whipped Ricotta Croistini

$12.50
House made whipped ricotta with truffle honey and focaccia crostini.

Focaccia Cheese Toast

$8.00
Garlic rosemary focaccia with melted cheddar and mozzarella blend.

Baked Mushroom Neptune Dip

$19.50
Wild mushrooms, cream cheese, shrimp, and crab claw meat.

Crispy Shrimp

$17.50
Tempura fried shrimp with sweet and spicy aioli on a bed of greens.

Bone Marrow Crostini

$13.50
Roasted bone marrow, onion jam, bacon jam, crostini, and arugula salad.

Shrimp Cocktail

$18.50
Chilled jumbo black tiger shrimp, carrot curls, and wasabi spiked cocktail sauce.

Chicken Fried Steak Bites

$19.50
Fried AAA steak bites with Nashville hot honey.

Fresh Mussels

$16.50
Fresh mussels cooked with garlic, white wine, lemon, and cherry tomato with herb focaccia.

Escargot

$14.00
Stuffed mushroom cap with herb and garlic butter.

Bacon Scallops

$15.50
With wasabi spiked horseradish.

Billionaire's Bacon

$14.50
House cured pancetta with brown sugar, crushed pepper, and chilli.

Soup & Salad

French Onion Soup

$13.50

Lobster Bisque

$14.50

Soup du Jour

MP

Grilled Caesar Salad

$14.50
Grilled whole romaine, house Caesar dressing, croutons, candied pancetta, shaved Parmigiano Reggiano.

House Salad

$13.50
Artisan greens, spinach, arugula, feta, orange, grapefruit, roasted pumpkin seeds, pickled onion, lemon poppy seed dressing.

Steak Salad

$21.50
Prime rib strips, arugula, mushroom, cherry tomatoes, Grana Padano, and balsamic dressing.

Ahi Tuna Salad

$23.50
Seared ahi tuna, Asian salad, ponzu vinaigrette, pickled onions, crispy daikon.

Raw Bar

East Coast Oysters

$24.00/+
6 pcs $24.00 | 12 pcs $44.00

West Coast Oysters

$18.00/+
6 pcs $18.00 | 12 pcs $32.00

Pressed Salmon

$17.50
Torched with wasabi mayo, jalapeno, and togarashi.

Crispy Rice

$18.50
Spicy tuna, and scallions served on top of crispy fried rice.

Vans Roll

$19.50
Seared Brant Lake Wagyu, crab, cucumber, avocado, Capelin caviar.

Dynamite Rolls

$18.50
Tempura shrimp, spicy tuna, cucumber, seared salmon, crispy daikon, spicy mayo.

Segura Rolls

$15.00
Pickled radish, cucumber, avocado, spicy mayo, crispy daikon (Veg).

Tuna Tartare

$19.50
Ponzu, shallots, avocado, cucumber, and wasabi cream with tempura crisps.

Wagyu Tataki

$21.00
Brant Lake Wagyu, pickled onions, citrus greens, crispy daikon, wasabi cream, togarashi.

Sashimi

$7.00
Salmon or tuna.

Nigiri

$7.00
Salmon or tuna.

House Features

Goat Cheese Filet

$57.50/+
6 oz $57.50 | 8 oz $63.50 • Filet mignon, gratinated goat cheese, red wine demi-glace, baby red skin potato and market vegetables.

Steak Oscar

$65.50/+
6 oz $65.50 | 8 oz $73.00 • Filet mignon, shrimp, scallop, crab meat, asparagus topped w/ garlic, cream sauce, yukon gold mashed potatoes, and market vegetables.

Surf 'N' Turf

$59.00
8 oz top sirloin, 5 oz lobster tail loaded potato cheese puffs, pink peppercorn glaze, horseradish béarnaise sauce, and market vegetables | Sub Tenderloin +$16.00 | Striploin 10 oz +$6.00

Pan Seared Salmon

$31.00
Organic chinook salmon, mashed potato, lemon beurre blanc, sautéed green bean, topped with heirloom tomato confit.

Miso Black Cod

$39.00
Miso glazed black cod served with market veg and tempura yam.

Vons Burger

$35.00
Brant Lake wagyu ground, aged cheddar cheese, onion jam, artisan greens, spicy aioli, billionaire bacon, on a brioche bun with garlic-parm fries and truffle aioli.

Creole Chicken

$31.00
Blackened chicken breast served with Yukon gold mashed potatoes and asparagus topped with Creole butter.

Seafood Pasta

$33.00
Linguini pasta tossed with garlic white wine sauce, shrimp, scallops, mussels, cherry tomato, parsley, and garlic focaccia bread.

Lobster Risotto

$37.00
Creamy lobster risotto, buttery lobster, asparagus, and cherry tomato.

Spicy Rigaton

$27.00
House made tomato sauce with Garlic, chili, pecorino romano, and Parmigiano Reggiano.

Steaks

Filet Mignon AAA

$49.95/+
6 oz $49.95 | 8 oz $59.95 • The leanest cut on the menu.

Rib Eye

$59.95/14 oz
Heavily marbles and full of flavor.

New York Striploin

$53.50/10 oz
Often referred to as the "King of Steaks".

Top Sirloin

$44.95/8 oz
Primal loin steak.

Prime Rib

$53.50/+
10 oz $53.50 | 14 oz $59.95 • Ribeye roasted for 8 hours with au jus & horseradish.

Dry Aged Tomahawk Steak

MP
Served table side.

A5 Wagyu Steak

MP
Inquire availability.

STEAKTOPPERS:

Shrimp & Scallops Skewers

$12.00

Oscar Topper

$14.00

Jumbo Garlic Shrimp

$11.00/2 pcs

Lobster Tail

$25.00

King Crab Legs

MP

Snow Crab

MP

Gorgonzola Cheese

$4.50

Goat Cheese

$4.50

Sides

$8.00
Asparagus Tips | Mushroom Risotto | Sauteed Mushrooms | Double Baked Potato | Loaded Potato Puffs | Market Vegetables | Fries | Garlic Parm Fries | Yam Fries | Truffle Mac & Cheese | Jalapeno Creamed Corn

Sauce

$4.00
Four Mushroom Gravy | Red Wine Demi | Au Jus | Peppercorn Sauce | Sesame Sauce | Bearnaise Sauce

Dessert

New York Cheesecake

$14.50
With mixed berry compote

Vanilla Creme Brulee

$14.50

Chocolate Lava Cake

$14.50
Topped with vanilla ice cream

Cherries Jubilee

$18.50

Buffet from 10:00am - 2:00pm

Adults $65
Seniors $52
Kids $25

Soup

Beef Minestrone Soup

Cream of Mushroom Soup

Salad

Caesar Salad

House Salad

Vegetable Crudites

Meat and Cheese Platter

Live Station

Waffles

Eggs

Buffet Selection

Pancakes

Hashbrowns

Bacon

Sausages

Traditional eggs benny

Beef lasagna

Panseared Salmon

Mediterranean Chicken

Beef Bourguignon

Sushi

Spicy Rigatoni

Dessert

Fresh Fruit Platter

Assorted Yogurt

Bread Pudding

Assorted bread & Danish

Assorted European Cakes

A 4-course set menu for $89.00 per person.

Soup

Herb Garden Meatball Soup

or

Creamy Spinach Dill Soup

Salad

Waldorf Salad

or

Ribbon Salad

With Lemon and Orange Vinaigrette

Main Course

Vons Prime Rib

10 oz slow roasted Prime Rib with Au Jus, Yorkshire pudding, Yukon gold mashed potato, and market vegetables

or

Alberta Beef Wagyu Striploin

10 oz Alberta wagyu Striploin served with Yukon gold mashed potato and market vegetables

or

Bone in Ribeye

16 oz bone in Ribeye served with Yukon gold mashed potato and market vegetables

or

Cioppino (Seafood Stew)

Shrimp, Scallops, Mussels, half Lobster tail, sauteed Spinach and mashed potato and serve with seafood broth.

Dessert

Tiramisu

or

Banana caramel Cheese Rolls

Served with vanilla Ice cream

or

New York Cheesecake

Topped with mixed berry compote.
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