Our Menu
Starters
Tempura Caulifower
$17.00
Crispy tempura fried cauliflower with hoisin chili sauce.
Whipped Ricotta Croistini
$15.50
House-made whipped ricotta with truffle honey and focaccia crostini.
Focaccia Cheese Toast
$12.50
Garlic rosemary focaccia with melted cheddar and mozzarella blend.
Baked Mushroom Neptune Dip
$22.50
Wild mushrooms, cream cheese, shrimp, and smoked slamon dip w/ a sliced baguette.
Crispy Shrimp
$19.50
Tempura-fried shrimp with sweet and spicy aioli
Bone Marrow Crostini
$21.50
Roasted bone marrow, onion jam, bacon jam, crostini, and arugula salad.
Shrimp Cocktail
$23.50
Chilled jumbo black tiger shrimp, carrot curls, and cocktail sauce.
Chicken Fried Steak Bites
$21.50
Fried AAA steak bites with Nashville honey hot dip
Fresh Mussels
$20.50
Fresh mussels cooked with garlic, white wine, lemon, and cherry tomato with herb focaccia.
Escargot
$16.50
Meaty, indonesian Escargot in mushroom caps topped with melted cheese & herbs.
Bacon-wrapped Scallops
$19.50
Meaty Hokkaido scallops wrapped in rendered bacon strips with cocktail sauce.
Billionaire's Bacon
$19.50
House cured pancetta with candied brown sugar, crushed pepper, and chilli.
Soup & Salad
French Onion Soup
$14.50
Caramelized onion and cheese-filled flavor crouton-topped bowl of French onion soup.
Lobster Bisque
$16.50
Rich, butter-infused lobster meat in a tomato and herb broth
Wedge Salad
$18.50
A delicious, crisp, iceberg wedge salad recipe topped with bacon bits, focaccia crumbles, tomatoes and a creamy homemade blue cheese dressing
Grilled Caesar Salad
$18.50
Grilled romaine heads topped with house Caesar dressing, croutons, bacon bit, and Parmigiano Reggiano.
House Salad
$18.50
Artisan greens, spinach, arugula, feta cheese, orange, grapefruit, roasted pumpkin seeds, pickled onion, lemon oregano vinaigrette.
Steak Salad
$24.50
sliced Prime rib, arugula, mushroom, cherry tomatoes, Grana Padano, with balsamic vinaigrette dressing.
Ahi Tuna Salad
$25.50
Seared ahi tuna, Asian greens, pickled onions, crispy daikon, with ponzu vinaigrette.
Raw Bar
East Coast Oysters
$24.00/6pcs
$44.00/12 pcs
6pcs or 12 pcs oysters with cocktail sauce and horseradish
West Coast Oysters
$18.00/6pcs
$32.00/12 pcs
6pcs or 12 pcs oysters with cocktail sauce and horseradish
Pressed Salmon
$20.50
Salmon on a bed of sticky rice with wasabi mayo, jalapeno, and togarashi.
Crispy Rice
$21.50
Spicy tuna and scallions served on top of crispy fried rice.
Vons Roll
$23.50
Seared Brant Lake Wagyu, crab, cucumber, avocado, and Capelin caviar.
Dynamite Rolls
$22.50
Tempura shrimp, spicy tuna, cucumber, seared salmon, crispy daikon, topped with spicy mayo.
Segura Rolls
$18.00
Pickled radish, cucumber, avocado, & crispy daikon topped with spicy mayo
Tuna Tartare
$23.50
Ponzu, shallots, avocado, cucumber, and wasabi cream with tempura crisps.
Wagyu Carpaccio
$24.50
Brant Lake Wagyu, minced mushroom, cherry tomato wedges, wasabi mayo, horseradish cream, crispy daikon & Arugula salad, with crostini
Sashimi/Nigiri
$18.00
Fresh, raw salmon or tuna.
Mains
Pan Seared Salmon
$38.50
Organic chinook salmon on a bed of mashed potato and drizzled w/ lemon beurre blanc.
Miso Black Cod
$41.00
Miso glazed black cod served with furikake rice, pickle onion, pickle ginger, mango
Vons Burger
$37.50
Brant Lake wagyu beef patty topped with cheddar cheese, onion jam, spicy aioli, billionaire bacon and mixed greens on a brioche bun.
Creole Chicken
$38.50
Blackened chicken supreme topped with out signature cajun butter, mashed potatoes and garlic asparagus.
Seafood Pasta
$41.50
Spaghetti pasta tossed with garlic white wine sauce and topped with shrimp, scallops, mussels, calamary and cherry tomatoes, with garlic toast
Lobster Linguine
$43.50
Half-lobster tossed in fire roasted tomato sauce and brandy, with garlic toast
Spicy Rigaton
$32.50
House made tomato pasta sauce with garlic, chili, pecorino, romano, and Parmigiano Reggiano, with garlic toast.
Prawn Risotto
$39.50
Creamy risotto topped with fava beans, cherry tomato and garlic thyme jumbo prawns.
Chef's Vegetarian Specials
$30.00
Seafood Platter
MP
Steaks
Filet Mignon AAA
$55.95/6oz
$63.95/8oz
The leanest cut on the menu.
Rib Eye
$65.95/14 oz
Heavily marbles and full of flavor.
New York Striploin
$59.50/10 oz
Often referred to as the "King of Steaks".
Top Sirloin
$48.95/8 oz
Primal loin steak.
Prime Rib
$59.50/10oz
$66.95/14oz
Slow roasted prime rib for 8 hours with au jus and horse radish, and Yorkshire pudding.
Goat Cheese Fillet
$61.50/6oz
$67.50/8oz
A filet mignon topped with goat cheese and comes with red wine demi-glaze.
Steak Oscar
$68.75/6oz
$75.50/8oz
A filet mignon topped with shrimp, crab, scallop, bearnaise sauce and comes with market vegetables.
Surf & Turf
$79.00
An 8oz top sirloin & 7oz lobster w/ potato puffs, bearnaise sauce & market vegetables.
Dry Age Tomahawk steak
MP
Served table side.
Porterhouse for 2
MP
T-Bone Steak
MP
Braised Lamb Shank
$49.50
24-hour braised New Zealand Lamb Shank served with Yukon gold mashed potato and torched herb bouquet.
Herb Crusted Lamb Chops
$63.50
Pan Seared herb crusted New Zealand lamb chops served with Yukon gold potato and red wine demi-glaze.
A5 Wagyu Steak
MP
Inquire for availability
Add ons
Shrimp & Scallop skewer
$23.50
Oscar topper
$18.00
Jumbo garlic shrimp
$14.50
Lobster tail
$32.00
King Crab
MP
Snow Crab
MP
Gorgonzola Cheese
$6.00
Goat Cheese
$6.00
Sides
$14.00
Asparagus Tips │ Sauteed Mushrooms │ Mushroom Risotto │ Double Baked Potato │ Loaded Potato Puffs │ Market Vegetables │ Truffle Mac & Cheese │ Jalapeño Cream Corn │ Garlic Parmesan Truffle Fries │ Creamed Spinach
Fresh Hand Cut Fries
$9.00
Yam Fries
$9.00
Sauces
$5.50
Four Mushroom gravy │ Red Wine Demi │ Au Jus │ Peppercorn Sauce │ Sesame Sauce │ Bearnaise Sauce
A specially curated $65 per person 3-course meal for graduation celebrations!
First Course
Soup of the day
Chef's choice
or
Caesar/House Salad
Second Course
Roasted Chicken Breast Stuffed w/ Goat Cheese
Served w/ asparagus, potato red skins and cheese fondue
or
Grilled Chicken BBQ Flat Iron Steak
Served w/ market vegetables and Yukon gold mashed potato
or
Grilled Tuna Steak with Mango Salsa
Served w/ spiced pilaf rice
Third Course
Banana Cheesecake Roll & Ice Cream
or
Chocolate Lava Cake
or
Berry Cheesecake
Offered Tuesdays to Fridays 11:00AM to 1:30PM along with the regular menu
Lunch Features
Chopped Cheesesteak
$25.00
Chopped ribeye with cheese, hot peppers, mustard, mayo w/ garlic parmesan fries
Nashville Fried Chicken Burger
$24.00
Nashville-style fried chicken w/ coleslaw and bread and butter pickles w/ house fries
Cali Style Chicken Burger
$24.00
Grilled chicken, avocado, spicy mayo, tomato, onion on brioche bun w/ yam fries
Miso Black Cod
$27.00
Miso glazed black cod served w/ market veggies and tempura yam
Vons Burger
$27.00
5oz Brant Lake wagyu ground beef, aged cheddar cheese, onion jam, artisan greens, spicy aioli, billionaire bacon, on a brioche bun with garlic parmesan fries and truffle aioli
Creole Chicken
$25.00
Blackened chicken breast served with Yukon gold mashed potatoes, asparagus, topped with Creole butter
Seafood Pasta
$27.00
Linguini pasta tossed with garlic white wine sauce, shrimp, scallop, mussels, cherry tomato, parsley, and garlic focaccia bread
Spicy Rigatoni
$22.00
(add 2 garlic shrimp or Cajun chicken +$9)
House made tomato sauce with garlic, chili, pecorino romano or parmigiano reggiano with focaccia croistini
House made tomato sauce with garlic, chili, pecorino romano or parmigiano reggiano with focaccia croistini
Truffle Mac N Cheese
$22.00
(add 2 garlic shrimp or Cajun chicken +$9)
Cavatappi w/ truffle chese sauce, pecorino romano and parmigiano reggiano with focaccia croistini
Cavatappi w/ truffle chese sauce, pecorino romano and parmigiano reggiano with focaccia croistini
Salmon or Tuna Rice Bowl
$19.50
Choice of seared salmon or spicy tuna, edamame, pickled onion, mango, avocado, spicy mayo, unagi glaze & cilantro
Grilled Chicken Rice Bowl
$18.50
Grilled chicken breast, edamame, pickled onion, mango, avocado, spicy mayo, unagi glaze & cilantro
Avocado Toast
$14.50
Toasted Sourdough, mashed avocado, drizzled with chive herb oil, tomatoes, feta cheese and balsamic glaze
Bacon and Egg Sandwich
$18.50
Billionaires bacon, egg, and aged cheddar cheese, served on a brioche bun w/ house fries
Pops & Soda service included.
Menu
Cream & Cheese Pasta
$8.99
Kids Bolognese
$11.99
Kids Burger & Fries
$11.99
Crispy Fried Chicken Fingers & Fries
$10.99
Kids Mac n Cheese
$8.99
A 3-course menu for $109.
First Course
Cream of Wild Mushroom Medley
or
Fennel and Orange Salad with Parmesan Chips
or
Wedge Salad with Blue Cheese Dressing, Croutons, and Bacon bits
Second Course
10oz Vons' Prime Rib
or
Braised Lamb Shank
or
10oz Brant Lake Wagyu Striploin
or
Stuffed Chicken Supreme Goat Cheese, Asparagus, and Four Cheese Fondue
Third Course
Panna Cotta
or
Tiramisu
or
Choco Lave Cake
A 4-course meal for $119.