Our Menu

Crispy tempura fried cauliflower with hoisin chili sauce.

House-made whipped ricotta with truffle honey and focaccia crostini.

Garlic rosemary focaccia with melted cheddar and mozzarella blend.

Wild mushrooms, cream cheese, shrimp, and smoked slamon dip w/ a sliced baguette.

Tempura-fried shrimp with sweet and spicy aioli

Roasted bone marrow, onion jam, bacon jam, crostini, and arugula salad.

Chilled jumbo black tiger shrimp, carrot curls, and cocktail sauce.

Fried AAA steak bites with Nashville honey hot dip

Fresh mussels cooked with garlic, white wine, lemon, and cherry tomato with herb focaccia.

Meaty, indonesian Escargot in mushroom caps topped with melted cheese & herbs.

Meaty Hokkaido scallops wrapped in rendered bacon strips with cocktail sauce.

House cured pancetta with candied brown sugar, crushed pepper, and chilli.

Caramelized onion and cheese-filled flavor crouton-topped bowl of French onion soup.

Rich, butter-infused lobster meat in a tomato and herb broth

A delicious, crisp, iceberg wedge salad recipe topped with bacon bits, focaccia crumbles, tomatoes and a creamy homemade blue cheese dressing

Grilled romaine heads topped with house Caesar dressing, croutons, bacon bit, and Parmigiano Reggiano.

Artisan greens, spinach, arugula, feta cheese, orange, grapefruit, roasted pumpkin seeds, pickled onion, lemon oregano vinaigrette.

sliced Prime rib, arugula, mushroom, cherry tomatoes, Grana Padano, with balsamic vinaigrette dressing.

Seared ahi tuna, Asian greens, pickled onions, crispy daikon, with ponzu vinaigrette.

6pcs or 12 pcs oysters with cocktail sauce and horseradish

6pcs or 12 pcs oysters with cocktail sauce and horseradish

Salmon on a bed of sticky rice with wasabi mayo, jalapeno, and togarashi.

Spicy tuna and scallions served on top of crispy fried rice.

Seared Brant Lake Wagyu, crab, cucumber, avocado, and Capelin caviar.

Tempura shrimp, spicy tuna, cucumber, seared salmon, crispy daikon, topped with spicy mayo.

Pickled radish, cucumber, avocado, & crispy daikon topped with spicy mayo

Ponzu, shallots, avocado, cucumber, and wasabi cream with tempura crisps.

Brant Lake Wagyu, minced mushroom, cherry tomato wedges, wasabi mayo, horseradish cream, crispy daikon & Arugula salad, with crostini

Fresh, raw salmon or tuna.

Organic chinook salmon on a bed of mashed potato and drizzled w/ lemon beurre blanc.

Miso glazed black cod served with furikake rice, pickle onion, pickle ginger, mango

Brant Lake wagyu beef patty topped with cheddar cheese, onion jam, spicy aioli, billionaire bacon and mixed greens on a brioche bun.

Blackened chicken supreme topped with out signature cajun butter, mashed potatoes and garlic asparagus.

Spaghetti pasta tossed with garlic white wine sauce and topped with shrimp, scallops, mussels, calamary and cherry tomatoes, with garlic toast

Half-lobster tossed in fire roasted tomato sauce and brandy, with garlic toast

House made tomato pasta sauce with garlic, chili, pecorino, romano, and Parmigiano Reggiano, with garlic toast.

Creamy risotto topped with fava beans, cherry tomato and garlic thyme jumbo prawns.

The leanest cut on the menu.

Heavily marbles and full of flavor.

Often referred to as the "King of Steaks".

Primal loin steak.

Slow roasted prime rib for 8 hours with au jus and horse radish, and Yorkshire pudding.

A filet mignon topped with goat cheese and comes with red wine demi-glaze.

A filet mignon topped with shrimp, crab, scallop, bearnaise sauce and comes with market vegetables.

An 8oz top sirloin & 7oz lobster w/ potato puffs, bearnaise sauce & market vegetables.

Served table side.

24-hour braised New Zealand Lamb Shank served with Yukon gold mashed potato and torched herb bouquet.

Pan Seared herb crusted New Zealand lamb chops served with Yukon gold potato and red wine demi-glaze.

Asparagus Tips │ Sauteed Mushrooms │ Mushroom Risotto │ Double Baked Potato │ Loaded Potato Puffs │ Market Vegetables │ Truffle Mac & Cheese │ Jalapeño Cream Corn │ Garlic Parmesan Truffle Fries │ Creamed Spinach

Four Mushroom gravy │ Red Wine Demi │ Au Jus │ Peppercorn Sauce │ Sesame Sauce │ Bearnaise Sauce

Chef's choice

Served w/ asparagus, potato red skins and cheese fondue

Served w/ market vegetables and Yukon gold mashed potato

Served w/ spiced pilaf rice